For instance, do they have sustainable livelihoods, are resources they need guaranteed to them, is there a sufficient cooperation for them to collaborate long-term.Ĭooperation among different stakeholders to solve common problems is also needed. To accomplish this, it is essential to understand the lives of people who are the keepers of indigenous seeds right now. Seed to Table works to conserve this legacy and pass on indigenous varieties, natural resources that nurture crops, and people’s knowledge and culture to future generations. We believe that conserving indigenous seeds not only enriches our food and therefore our lives, but also helps protect biodiversity and traditional cultures. Expansion of large food industries has pushed indigenous seeds to the brink of survival. However, with the advent of widespread monoculture over the past 50 years, hybrid seed varieties have become widely accepted. This experience has been handed down to us so that we now also enjoy a rich and varied diet. Our ancestors cooperated together and developed technologies to continue using indigenous seeds. At that time, abundant natural resources were crucial to human survival. In the past, farmers saved indigenous seeds that were well adapted to local climatic conditions in order to get enough food and sustain their life. Sign-ups begin on January 20, 2022, on Seed to Table’s website.From Seed to Table | Why we are working in Vietnam? | Our Vision | Our Mission | Activities | In addition, the scale provides opportunities for produce share members to play a more active role in increasing equitable access to fresh produce and being able to advance sustainable agriculture in Sisters. Moving to a sliding scale payment model supports Seed to Table’s vision where people of all races, religions, ages, sexual orientations, genders, abilities, geographies, and socioeconomic statuses have access to fresh produce and farm-based education. The first option starts at $20 a week and moves to the Market Value and finally to a Pay It Forward Share. With this sliding scale model, members get to choose a payment level that works best for them. “The board and staff are grateful for the opportunity to build on models from other farms to implement a new sliding scale payment system intended to better serve the variety of needs of our community members,” says Founder and Executive Director, Audrey Tehan. These past few years, Seed to Table has been learning from fellow farmers and advocates across the country about methods to increase access to fresh produce. If transportation is a barrier, Seed to Table can arrange to deliver your share to locations within 20 miles of Sisters. With the incorporation of a spring greens variety, this is nearly an entire month longer than previous years! Pick-ups happen at Seed to Table Farm in Sisters on Wednesdays from 3-5:45pm or at the Sisters Farmers Market on Sundays from 11am-1:30pm. The first pick-up for the produce share is on May 4, 2022, and runs through October 19, 2022. Produce share members browse and choose what they want to take home.Ī small produce share receives between 6-8 items and a large share receives between 9-11 items each week. In a Seed to Table produce share, individuals or families pay in advance or monthly for a season of fresh, local vegetables.Įach week the bounty of fresh veggies is laid out market-style at the Seed to Table farmstand. Whatley, a Black horticulturist, agricultural professor, and advocate for farming practices that help sustain and rebuild the land. This concept was created in the 1960s by Booker T. Seed to Table’s produce share is based on a model called Community Supported Agriculture or CSA. With sign-ups opening on January 20th, this season will feature a longer than ever availability of fresh veggies, sliding scale payment options, and SNAP/EBT payment options. Sisters, OR - Seed to Table is excited to announce the launch of its 2022 produce share, making vegetables more accessible to more Central Oregonians.
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